Ready in 5 minutes
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Open the can
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Heat the saucein the pan, then reduce the heat
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Scoop out pasta watera little water from the pasta pot
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Marry with pastaadd the pasta to the sauce and simmer with the water for 1 minute
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Enjoy
What's in it
Wild boar from whole cuts meets plum and juniper. Slowly braised for 5 hours with soffritto, hearty and full of depth. And still on your plate in 5 minutes.
Tomato sauce with wild boar meat · Net quantity 400 g
- Sulphites
- Celery
Full list of ingredients
Ingredients: 29% wild boar meat (finely minced, seared), onions, 15% tomatoes, 7% tomato paste, extra virgin olive oil, wine (grapes, preservatives: SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), CELERY, carrots, 1% dried plums (plums, sunflower oil), sea salt, starch, sunflower oil, spices (juniper berries, chilli, pepper, mace), rosemary. May contain traces of wheat (gluten), mustard, soya and milk. Weight loss due to heating during production. Made in Germany with tomatoes and wild boar meat from EU and non-EU countries.
Nutrition facts
per 100 g| Energy | 548 kJ / 132 kcal |
|---|---|
| Fat | 9.0 g |
| of which saturates | 1.8 g |
| Carbohydrate | 5.2 g |
| of which sugars | 3.5 g |
| Protein | 8.2 g |
| Salt | 0.80 g |
Keeps without refrigeration. After opening, store in the fridge and eat within a few days.
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Goes well with
Frequently asked questions
Doesn't it taste like it's from a can?
The can is tightly sealed, so aroma and flavor stay inside. It's braised for 5 hours, slowly and just like homemade.
Is one can enough for two?
Yes. One can is 2 servings and is enough for 200 to 250 g of pasta.
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