Ciao! Great to have you here.
Three friends.
One passion: good food.
Good food isn't only found in restaurants. We're foodies and love nothing more than good food. But – shhh – don't let our partners hear that.
Why we exist
When good food
becomes a passion.
The three of us love to cook. But in everyday life, there's often no time for it. And with delivery services, quality and passion usually fall by the wayside.
So we did what we always do:
If you want it done well, do it yourself.
Our goal: a Bolognese that can hold its own against the one from our favourite restaurants. Quick, easy and always at hand.
Our recipes
The “Ti”
to your “Amore”.
We choose our ingredients like ambitious home cooks – or like Nonna. The recipes are originals from their regions: discovered and tried out on the spot.
The meat comes from whole cuts, the vegetables are fresh. Roasted aromas add depth, red wine deglazes, tomatoes round everything off.
How we make our Bolognese
Premium
meat.
With meat, everything counts: origin, processing, texture and seasoning. That's why we make our Salsiccia ourselves.
Beef, pork or wild boar comes from whole cuts of meat, is seared hot and skilfully seasoned.
Soffritto
& tomatoes.
The base is a soffritto of fresh celery, carrot and onions.
Then come tomatoes, and plenty of them: they make up almost half. With them, we pay particular attention to variety and taste.
No artificial flavourings. No flavour enhancers.
The
secret.
Sear hard, deglaze with red wine, round off with butter – and then, above all, one thing: time. The Bolognese simmers away calmly for 5 hours.
Meanwhile, the Nonna might already be setting the table.
Our promise
Quality & taste
first. Always.
Every new recipe has to win over the three of us first. To get there, we spend hours selecting, searing, cooking, tasting and refining – and sometimes discarding, too.
Only what convinces each of us 100 % goes into the can.
Now it's your turn
Try it
yourself.
Quick, easy and always at hand: bring our Bolognese home and pick your favourite flavour.