Originale
The classic one:
Beef, pancetta and red wine come together in an honest, full-bodied taste experience. Following the original recipe from Bologna, hearty, authentic – just like homemade in Emilia-Romagna.
Restaurant-quality Bolognese
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Salsiccia
The fiery one:
Homemade pork Salsiccia, refined with peperoncini and chilli, brings fiery Italian temperament. Spicy, juicy and with a delicate herbal note. A sauce with character – passionate, bold and unmistakable.
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Wagyu Nero
The luxurious one:
German Wagyu beef meets Tasmanian pepper and unfolds an intense, umami-rich aroma. The butter-tender meat brings incomparable depth and elegance to the flavour. A treat that unites power and finesse in perfect balance.
